Arrived a bit late as we had to drive form Sydney in Friday peak hour traffic, but food ready to go ....yum Albondigas again, yum Pizza bases, ready to go  He will be going through lots of these :-) let's see how he does it tomato base ofcourse cheese I think it was Spanish sausage ( correct me if I'm wrong ) Olives meanwhile another plate ready to go out with Maureen, floor manager in she goes starting on the next one, Pumpkin or is it Yam pumpkin, goats cheese ( yum ) not just pizza's on the menu by the way out they come I'm hungry looking good duck one ready to go in oven ready to serve and eat oh yum, here's the pumpkin looking good hmm, what will this one be where it all starts this will get a good run as well food's up  my bros, hard at work Hope his new venture does as well as his other ventures. So when you are on the central coast for your next holiday, or passing through, stop of at Terrigal for a good feed ( and great beer on tap as well, craft beers )  at 4 Hands on the main street ( across LJ Hooker ) :-)